Storage: The pesto can be refrigerated in a jar for up to four days. The top may darken, which is normal. You can pour a thin layer of olive oil on top to prevent that. It can also be frozen for up to two months.
Ideas for Dandelion Pesto
Spread over pizza with cooked potatoes slices, then baked. -Smeared on crostini over a layer of fresh spreadable cheese.
Use to dress potato salad.
Toss with whole wheat pasta with chicken or roasted vegetables. Reserve a bit of the pasta cooking liquid to help smooth the sauce over the hot noodles. (I add a knob of butter, too, which helps smooth it out. Although pesto purists wouldn’t do that.)
Swirl it into a bowl of Soupe au pistou.